Assessment of Dust Content in the Air of Flour Milling

Authors

  • Manasova I. S. Senior Lecturer of the Department of General Hygiene, Bukhara State Medical Institute

Keywords:

grain production, technological process, flour processing enterprises, air dustiness, maximum allowable rate

Abstract

the presented article is devoted to a new and relevant direction in the grain processing industry.

The author gives a description of the main stages of the technological process of the flour-grinding industry. The analysis of the main indicators of unfavorable factors registered in the working area of production was carried out. An assessment of dustiness in the workplace is given. All stages of the technological cycle of processing grain products into flour are exposed to a complex of unfavorable factors of the production environment and the labor process.

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Published

2022-09-20

How to Cite

I. S., M. . (2022). Assessment of Dust Content in the Air of Flour Milling. Vital Annex: International Journal of Novel Research in Advanced Sciences, 1(3), 71–75. Retrieved from https://www.innosci.org/IJNRAS/article/view/159

Issue

Vol. 1 No. 3 (2022): September 2022

Section

Articles