Research of Dust Content in the Air in Production Premises of a Grain Processing Enterprise

Authors

  • Ibrohimov K. I. Assistant of the Department of General Hygiene and Ecology, Bukhara State Medical Institute

Keywords:

dust concentration, grain processing, vegetable dust

Abstract

the article contains information about the concentration of dust of plant origin in the production premises of a grain processing enterprise. The author gives a description of the main stages of the technological process of the grain industry. The analysis of the main indicators of unfavorable factors registered in the working area of production was carried out. An assessment of dustiness in the workplace is given. All stages of the technological cycle of processing grain products into flour are exposed to a complex of unfavorable factors of the production environment and the labor process.

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Published

2022-09-20

How to Cite

K. I., I. . (2022). Research of Dust Content in the Air in Production Premises of a Grain Processing Enterprise. Vital Annex: International Journal of Novel Research in Advanced Sciences, 1(3), 76–80. Retrieved from https://www.innosci.org/IJNRAS/article/view/160